MONTEZUMA MOLCAJETE

PORK, STEAK, CHICKEN, SHRIMP AND CHORIZO GRILLED WITH MEXICAN ONIONS AND NOPAL MARINATED IN GREEN SAUCE AND COVERED WITH CHIHUAHUA CHEESE, SERVED IN A TRADITIONAL MOLCAJETE STONE GRINDING BOWL ACCOMPANIED WITH RICE, BEANS, GUACAMOLE SALAD AND TORTILLAS